What you will need:
6 dl sugar
A bowl
8 tablespoons coco powder
A long pan.
3 dl wheat flour
A mixer.
4 eggs.
2 tea spoons vanilla sugar.
Baking paper.
1 tea spoon salt.
Tea spoon
300g butter.
Table spoon.
Little pot
Step by step:
- First put all the dry ingredients in the bowl.
- Then melt the butter in a little pot, and add it to the mixture.
- Put the eggs in the mixture, and stir until there are no bubbles in the mixture.
- Take a long pan and put baking paper on the pan, then add the mixture to the pan (25×35).
- Put the cake in the oven on 150-160’ for about half an hour (30 minutes). But you should have to check on the cake once in a while, or else it can become burnt.
- Let the brownie cool down before you serve it. ENJOY!
Tips: brownies can be served with ice cream, milk or berries and much more!
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